BBQ Breakfast Scramble

Breakfast is the most important meal of the day…especially when you’re camping! You need the energy to participate in all of the fun activities and events at the park. There are several great things about this BBQ Breakfast Scramble that we love. First, it is super easy to throw together and store in the fridge until you’re ready to cook. Second, it can be cooked in the oven, on the grill, or even over the campfire on those crisp fall mornings! Third, it is completely customizable so ingredients can be substituted to please even the pickiest of eaters. And finally, it’s SUPER delicious! What more could you want? 🙂

Ingredients:
6 cups hashbrowns thawed
2 cups ham diced
6 whole eggs
1/4 cup milk
2 cups cheddar cheese shredded
1 cup green onion diced
salt & pepper to taste
1/2 cup tomato diced

Directions:
Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham.
Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham.
Add salt and pepper to taste.
Cover with foil and cook on the BBQ {on indirect heat} at 375 degrees for 30 minutes.
Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy {when done you’ll notice that the hashbrowns are coated with scrambled eggs}.

See the original recipe here!

Happy Camping! 🙂