Campfire Skillet Pound Cake & Berry Dessert

Desserts are always a big hit with everyone in the family, and even though your New Years Resolutions may include eating healthier, you aren’t going to want to skip this tasty treat. This recipe can be made in the oven or over the campfire, so you can practice your skills this winter and be ready to share when camping season rolls around again!

12-16 oz fresh berries
2 tablespoons sugar
¼ cup butter
¾ lb pound cake
2 Rolo candy bars

1. Combine the berries and the sugar in a bowl and let sit until the juices start to release, 10-15 minutes.
2. Place a grate over hot coals (or you can use a grill). Add the butter to a 12” cast iron skillet and allow to melt. Cut the pound cake into 1” cubes. Add to the hot skillet and cook, turning often, until all sides are toasted. Remove the skillet from the heat.
3. Sprinkle the berries over the top of the cake cubes, then sprinkle the Rolos over the top. Cover the skillet with foil and allow to sit until the berries are warm and the chocolate is melting, 5-10 minutes.

See the original recipe on Taste and Tell!

Happy Camping!