Over the Fire Scalloped Potatoes

There are a million different ways to cook potatoes: mashed, baked, broiled, grilled, scalloped, shredded… the list goes on and on. Tonight at dinner, try this new delicious recipe that is sure to make the whole family happy!

8 large potatoes, sliced
green onions, sliced
1 (10 oz) can of condensed cream of mushroom soup
1 cup of cheddar cheese, shredded
black pepper, season to taste
garlic, season to taste
1/2 cup of crumbled, cooked bacon (optional)
1/2 cup sauteed mushrooms (optional)
1/2 cup of butter

Preheat a grill for medium heat or a good size fire. Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked!