Grilled Pineapple Avocado Salmon Burger

Camping food can sometimes be boring, repetitive, unhealthy, and predictable. Burgers are always a go-to camping meal because they are easy and quick to throw on the grill and satisfy the family. But when you start to get tired of the plain old burger, you can try this new, flavorful, healthy burger recipe that is sure to leave your mouth watering and your family asking for more!

1 lb salmon, skin removed
3 tablespoons of your favorite seasoning…Jerk, cajun, etc. (I used a sweet and spicy lime and jalapeno mix from my local store)

2 slices fresh pineapple
1 jalapeno, thinly sliced
1 avocado, sliced
Butter Lettuce
2 burger buns, toasted

For the Cilantro Lime Mayonnaise
4 tablespoons lime juice
2 garlic cloves
1/2 teaspoon Sriracha
1 teaspoon Dijon mustard
1 cup cilantro
1 cup mayonnaise
Salt and Pepper to taste

Directions for the Cilantro Lime Mayonnaise
1.In a food processor blend all ingredients except mayonnaise until finely minced. Stir in mayonnaise and refrigerate while preparing other items. You can make this ahead of time at home, then pack it with you to bring on your trip!

Directions for the Burger
1.Season salmon with your spices on both sides.
2.Brush pineapple and avocado lightly with olive oil.
3.Grill salmon for 10-12 minutes or until you reach your desired doneness. While the salmon is grilling also grill the pineapple and avocado. Avocado will be done in about 5-7 minutes so keep a close eye on them. Pineapple will be done with salmon.

Happy Camping!