The only thing worse than doing dishes after a delicious meal, is trying to do dishes in a cramped camper or outside with a hose or water spigot. Luckily, there are plenty of recipes that allow you to show off your amazing cooking skills without filling the sink with dirty dishes, pots, pans, trays, and utensils! These campfire bread bowls are easy, versatile, filling, and depending on how you fill them, healthy! Plus, the only utensil you’ll be using is a knife to cut the bread! This recipe is for Ham, egg, and cheese bread bowls, but you can fill them with just about whatever you like, making them perfect for any meal of the day! You can also cook them in the oven, or over the campfire!
4 bread rolls (soft or crusty)
4 small slices of ham, or 2 big ones cut in half
4 eggs, at room temperature
½ cup shredded mozzarella cheese
1 tbsp fresh parsley, finely chopped (optional)
Preheat oven to 350F.
Cut the tops off the bread rolls then scoop out the center.
Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
Crack in an egg.
Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
Put the top back on each roll. Wrap with foil and place in oven to bake for ~10 to 15 minutes. Take a peek at 10 minutes to check them. 10 minutes = very runny yolks. 15 minutes = firm just cooked yolks. 15 minutes + = very cooked yolks.
Remove from oven, unwrap and serve immediately.