There are still 10 more days in October, which means that there are 10 more days to enjoy all the deliciousness of pumpkin without feeling like you are really dragging out the seasonal fall flavor. Pumpkin goes well with a multitude of different recipes: coffee, pie, cake, bread, fudge, and so many other things; you name it, there is probably a pumpkin recipe for it! This recipe is perfect for those cool, crisp, October mornings while you spend time with the family and get ready for all of the fun halloween festivities we have going on at our park this weekend! Try them out! You’ll love them.
2 1/2 cups all-purpose flour
1/4 cup butter, melted
APPLE CIDER SYRUP
Preheat a waffle iron according to manufacturer’s instructions.
Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer’s instructions.
To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.